MANGO SALSA FISH TACO RECIPE HOW TO

If you’re not a fan of raw red onions, you can cook them 30 seconds or so in the microwave to soften the bite or use less.

Red onion: I like the fresh pop of red onion but you may also use green onions.

English cucumber: I like English cucumbers so you don’t have to peel them, but you can certainly substitute with a peeled cucumber.

Chop your bell pepper small to create a salsa texture.

Red Bell pepper: I use red bell pepper because it is sweeter than other colors, but feel free to substitute for whatever color bell pepper you have on hand.

MANGO SALSA FISH TACO RECIPE HOW TO

I’ve included tips on how to choose mangos below. Mangos: make sure you use ripe mangos for juicy, sweet freshness.You can keep your Mango Salsa as simple as the recipe, orĮven simpler! You can eliminate ether the cucumber or red bell pepper, but I recommend Make ahead: You can make this Mango Salsa in advance then bring it out when it’s time to serve for stress free entertaining, lunch or dinners.Customizable: You can customize your Mango Salsa with any of your favorite add-ins such as black beans, corn, pineapple, tomatoes or quinoa.You just need 20 minutes and to know how to chop! This Mango Salsa tastes like an indulgence because it’s unbelievably delicious but is deceptively healthy! Mangos + fresh vegetables = vitamins, minerals and antioxidants! See below for health benefits of mangos. It’s a favorite dish for potlucks, pool parties, picnics, barbecues, and just to snack on at home.

Delicious! This beautiful Mango Salsa is sweet, tangy, spicy (customizable) and couldn’t be more refreshing.More Reasons to Love this Mango Salsa Recipe: Week, I bring you its spectacular garnish, Mango Salsa! It’s juicy sweetness cuts through the spicyĪnd you’ll be in heaven every time you eat this salsa. So, in anticipation of my Chipotle Salmon coming this This is my favorite recipe for Mango Salsaįollowing me for anytime at all, you know mangos are one of my favorite foods

Mango salsa fish taco recipe